I have always loved shrimp. Shrimp can be served both hot and cold, and both as an appetizer or as main course.
Here are several ways to serve shrimp as an appetizer:
Shrimp and bacon appetizers
1 pound shrimp
2-3 tablespoons hot sauce
1 pound bacon
Rinse shrimp and drain well, pat dry. Marinate shrimp in a spicy sauce about 15 minutes. Partially cook bacon, slice in half. Roll one shrimp per half slice of bacon, secure with a toothpick. Bake inCrispy oven at 400 * F.
Shrimp Cocktail
We found both in mild cocktail sauce and hot. Experiment with cold boiled shrimp. We serve shrimp cocktail in glass ice cream dishes. Place a few tablespoons of cocktail sauce in the bowl. Put 4-6 shrimp around the glass. If you want, insert a lemon slice in the center of the bowl.
Shrimp Spread
1 until 8 ounces package of cream cheese, soft
1 until 8 ounces glass of cocktail sauce (try both spicy and mild)
1 --2.25 ounces can sliced black olives, drained,
1 / 2 pound cooked bay shrimp
3 spring onions, chopped
Crackers for serving
Spread cream cheese on a medium round platter. Spread the cocktail sauce on the cream cheese. Top with baby shrimp, green onions and olives. Chill in refrigerator for at least 30 minutes before serving. Serve with crackers.
Hot Shrimp and cheese on bread
2 cups shredded cheddar cheese
½ cup buttersoftened
1 egg, separated
25-35 squares of bread (I use a bread that is not soft, like removing multigrain or rye. I may be, the crust)
25-35 shrimp, cooked, peeled and deveined
Cream together the butter and cheese. Blend in egg yolk. In a separate bowl beat egg whites until stiff. Mix egg whites into cheese mixture. Place the bread squares on a baking sheet without fat. Top each bread with shrimp and cover a square with roundedTeaspoon of the cheese mixture. Bake at 350 degrees about 15 minutes, or until golden brown. Serve hot.
Each of these recipes is easy to make and can be manufactured in a very short time.
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