Free Bread Machine Recipes That Will Tickle Your Taste Buds

Even if you're a beginner, you can make all sorts of delicious breads are baked in your bread maker. Here are some mouth-watering and follow free bread machine recipes with easy to use. And if that does not appeal, there are hundreds more to choose from.

If you have never made any bread recipes except those that came in your bread machine recipe book, you have no fear to experiment and make new baking delicious breads. Bread MachinesBaking bread almost child's play, just follow the instructions below and discover the delicious world of healthy, homemade bread.

Almond and Poppy Seed Bread

Nuts and seeds are complementary components in many breads. This recipe conjures up images of family summer picnics.

Ingredients - this will give a 1 1/2lb loaf

1 1 / 4 cups buttermilk
1 1 / 2 tablespoons almond extract
3 tablespoons honey or maple syrup
1 / 3 teaspoonSalt
1 1 / 2 tablespoons poppy seeds
1 / 2 teaspoon baking powder
1 1 / 2 tablespoons of gluten (optional)
3 1 / 3 cups whole wheat flour
1 1 / 2 teaspoons yeast
1 / 2 cup almonds, chopped

Directions

Aside from the nuts, all the ingredients into the bread in the pan in order recommended by the manufacturer. Select your machine is sweet cycle with a light crust setting. Add the nuts, when you hear the bread machine do the signal.

OrangeMillet Bread

This is a beautiful sweet, citrus-bread that is perfect for Sunday afternoon tea.

Ingredients - this will give a 1 1/2lb loaf

5 / 8 cup warm water
1 / 2 cup orange juice (freshly squeezed is best)
1 1 / 2 tablespoons butter
1 1 / 2 tablespoon honey
3 tablespoons raisins
Grated rind of 1 orange
2 cups flour, white bread
1 cup whole wheat flour
3 tablespoons whole millet
1 1 / 2 teaspoon salt
3Tablespoons raw, unsalted sunflower seeds
3 teaspoons dry yeast

Directions

Put all ingredients into the bread in the pan in order recommended by the manufacturer. Select your machine is sweet cycle with a light crust setting.

Potato Bread

This is an old favorite. Instead of using raw potatoes, it just makes this recipe with instant potato flakes.

Ingredients - this will give a 1 1/2lb loaf

3 / 4 cup milk (do You can either fully or semi-skimmed milk)
3 / 8 cup water
1 1 / 2 tablespoons butter
3 cup flour, bread
1 / 4 cup instant potato flakes
1 1 / 2 tablespoons granulated sugar
1 1 / 2 teaspoon salt
2 teaspoons dry yeast

Directions

Put all ingredients into the bread in the pan in order recommended by the manufacturer. Select your machine basic bread cycle.

Cheese and roasted red pepper bread

An exotic> Bread, which is perfect for a Mediterranean or North African food.

Ingredients - this will be a 2lb loaf

3 / 4 cup warm water
1 / 3 cup chopped roasted red bell pepper (paprika) are also OK
1 tablespoon butter, softened
2 cloves crushed garlic
3 1 / 4 cups bread flour
1 / 4 cup freshly grated Parmesan cheese (trying, fresh if possible)
2 tablespoons granulated sugar
1 1 / 4 teaspoon salt
1 1 / 2 teaspoon driedBasil leaves
2 teaspoons dry yeast

Directions

Put all ingredients into the bread in the pan in order recommended by the manufacturer. Select your machine basic bread cycle.

The above recipes are just a tiny fraction of the bread machine recipes available online for free. Go on, experiment and expand your bread baking world.

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How To Cook Roti

How to cook Roti:)



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Kitty's easy バナナケーキ Recipe

2 bananas, 2 eggs, 100 ml coconut milk (or milk) 4 tablespoons sugar 3 to 4 slices bread 2 kraft singlesーーーーーーーーーーーーーー2バナナ2卵100mlココナツミルク4大さじ砂糖3 -- - 4食パン2枚チーズ



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Wonderful Pumpkin Bread Recipes Suitable For Diabetics Including Pumpkin Crescent Dinner Rolls

The bright orange pumpkins are currently dotting the fields or with paint on the farmers markets and grocery aisles just chocked full of healthy nutrients for us to enjoy. Here are three bread recipes to help you enjoy the premium. Two are quick bread recipes, pumpkin-walnut bread, pumpkin nut bread. The third is a new variant of the squirrel that is quite delicious, Pumpkin Crescent Dinner Rolls.

PUMPKIN nut bread

2 cupsall-purpose flour
2 teaspoons baking powder
1 / 2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 / 2 teaspoon ground nutmeg
1 cup cooked pumpkin
1 cup Equal Sugar-Lite
1 / 2 cup fat-free milk
2 eggs or 1 / 2 cup egg substitute
1 / 4 cup butter, softened
1 cup chopped hickory nuts or pecans

Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. In bowl combine pumpkin, Equal, milk and eggs. Add dryIngredients and butter. Mix only until flour is moistened. Stir in nuts. Bake in a well-greased 9x5x3-inch loaf pan or 65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in the pan and cool on a wire rack.

PUMPKIN Walnut Bread

3 1 / 2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 / 2 teaspoon nutmeg
2 1 / 2 cups Splenda
1 / 2 cup sugar
1 cup canola oil
4 eggs
2 / 3 cups water
1g chopped walnuts
2 cups canned pumpkin

Preheat oven to 350 degrees

Sift all dry ingredients in a large bowl. Add the remaining ingredients and beat until smooth. Spray three 4 x 8-inch Loaf pans with cooking spray. Bake at 350 degrees for 1 hour. Excellent served with cream cheese.

PUMPKIN CRESCENT DINNER ROLLS

2 teaspoons dry yeast
1 1 / 2 cups warm water (110 to 115 degrees)
1 1 / 4 cups cooked (or canned) pumpkin
1 / 2 cup butter
1 / 3 cupSplenda
2 eggs
2 tsp salt
2 1 / 2 cups whole wheat flour
4 1 / 2 to 5 cups all-purpose flour

Dissolve in a large bowl, yeast in lukewarm water. Add the pumpkin, butter, Splenda, eggs, salt, wheat flour, and beat, until smooth. Stir in enough all-purpose flour to make a soft dough. Enoughall Stir in flour to make a soft dough. Turn dough on a lightly floured board, knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turn onceGrease top. Cover and rise in a warm place until doubled in bulk, about an hour.

Punch down dough. Turn onto a lightly floured board, divide into 3 equal parts. Roll each part into a 12-inch circle cut each circle into 12 wedges. Roll wedges from the wide end and place apart was down 2-inch, on greased baking sheets. Curve of crescent shapes. Cover and let rise until doubled, about 30 minutes. Bake at 400 degrees for 12 to 15 minutes. Remove to a wire rackcool.

Yield: 36 half-moons. Per Crescent: 134 calories, 23 g sugar, 4 g protein

Enjoy!

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The No Bread Parmesan Crusted Chicken

When I started eating to one whole-food diet while, I discovered wheat germ. Wheat bran is a delicious nutty flavor and is the heart of the wheat kernel. It is also very nutritious and contains fiber, folate, phosphorus, magnesium, zinc, vitamin E and thiamin. Wheat germ is a heart healthy alternative to bread crumbs.

Before I did not notice that the bag said it could be used in place of breadcrumbs, I tried it when I chicken parmesan for about a yearbefore. I was addicted, and no longer use myself, the breadcrumbs in any recipe.

The following recipe is that I made recently and used wheat germ instead of bread crumbs.

Ingredients

2 without bone, skinless chicken breasts
1 cup wheat germ
2 tablespoons freshly grated Parmesan cheese
1 / 2 tablespoon Italian seasoning
2 egg whites
1 / 2 tablespoons olive oil
1 1 / 2 tablespoons butter
2 tablespoons capers
1 / 2 tablespoons Dijon mustard
Juice of 1 / 2 lemon
2 tablespoons chopped freshParsley
Salt and pepper (optional)

Combine wheat germ, Parmesan cheese and Italian seasoning in a bowel.
In a second bowel easily beat the egg whites.
Chick Cover with plastic wrap and use a flat dinner club and pound chicken 1 / 4 inch thick.
Season chicken with salt and pepper.
Dip chicken in egg whites and then into the breading "mix to create a uniform layer
Oil on medium heat in large cast iron frying pan
Add chicken and cook for 3-4 minutes, until crust is golden brown.Turn and cook for another 2-3 minutes or until chicken is fully cooked. Let chicken rest.
In the hot pan, add butter, stir in the capper, mustard and lemon juice, scraping with a wooden spoon to brown spots, turn off heat.
Serve chicken with sauce drizzled on top of it

The first time I did this I had a side-fried baby spinach and fresh chopped garlic. I also have a small baked sweet potato with it as a page but had also.

Let me know what you think

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Flat Bread Recipes

The bread culture in the West popular in the United States and European countries like Italy, France and Germany. To eat the bread household residents, they find it quicker, just pick their favorite loaf of bread from shops and supermarkets. But those who want to try that may have its own flat bread recipes at home, definitely do. In this way, they will probably win a self-serve experience that they bake breadthemselves.

The food business is not complete with bread not on the menu. Bread is part of the delicious dishes, or they could be a main course for others who are on a sandwich diet. There are many bread recipes you can try as chapattis, caramelized apple pecan flatbread, basic pizza dough, corn tortilla, flour tortilla, stuffed deep dish pizza crust, herb foccacia bread, homemade pitas, tomato and cheese foccacia, pizza dough, panPizza crust, brandy walnut cheese, whole wheat pita bread caramel and caramel apple flatbread.

Let us, for example, take the last flat bread recipe and learn how to prepare it at home. The ingredients you need for your Caramel Apple Flatbread are 2 and ¼ cups all-purpose flour, ½ cup of Quaker Oats, 1 tablespoon granulated sugar, 1 and ¼ Ounce package of fast-growing yeast, ½ teaspoon ground cinnamon, ½ teaspoon salt, ¾ cupWater, 1 tablespoon vegetable oil 1 egg and 1 cup chopped unpeeled apple. For your topping, you will need ¾ cup of Quaker Oats, 2 / 3 cup firmly packed brown sugar, ½ teaspoon ground cinnamon, ¾ cup reduced fat sour cream and ¼ cup chopped pecans or walnuts.

The first step while your pita bread recipe Caramel Apple Flatbread is the bread first by combining your yeast, flour, oatmeal, sugar and salt in a bowl of food processorProcessor. It is important that you mix well as you turn the machine on and off. Heat the oil and water, then mix it with the flour mixture along with egg whites. Wait until the dough begins, like a ball. Work smoothly until the dough so that you can apple to push them. Put the dough on a flat surface, filled with flour, and they start making rectangular. Leave it for 45 minutes in the 400-degree oven set so that they cover larger, but make sure you can withPlastic.

In pita bread recipes like Caramel Apple, you can not use the topping by mixing together ingredients such as cinnamon, brown sugar and oats. Sprinkle this mixture evenly over the dough and pour pecans thereafter. Bake the dough for 18 minutes tip or longer, until you notice they turn light golden brown on the sides. After, your Caramel Apple served well as pita bread.

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PUMPKIN CRANBERRY BREAD

This bread tastes so good. Here's the recipe. 3 cups all-purpose flour 1 tablespoon plus 2 teaspoons pumpkin pie spice 2 teaspoons baking powder 3 cups granulated sugar 1 15 ounces can pumpkin (Libby's) 4 large eggs 1 cup vegetable oil 1 / 2 cup orange juice or water that I used orange juice 1 cup sweetened dried, fresh or Frozen cranberries. Directions: Preheat oven to 350 F. Grease and flour two 9 inch x 5 Loaf pans. (Grease and flour well, put me in the pan, be sure and do that.) Flour, pumpkin pie spice...



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