Cookie Recipes for Christmas - Snickerdoodle Cookies

A classic cookie with a funny name, easy to make.

1 / 2 cup butter, softened

1 cup plus 2 tablespoons sugar, divided

1 egg

1 / 2 teaspoon vanilla extract

1 1 / 2 cups all purpose flour

1 / 4 teaspoon baking powder

1 / 4 teaspoon cream of tartar

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the butter, eggs and vanilla.

In another bowl, combine the flour,Baking soda and cream of tartar, gradually into the cream mix.

In a small bowl, combine the remaining sugar and cinnamon.

Make the dough into 1-inch balls, roll in cinnamon-sugar mixture. Place 2 inches apart onto baking paper type sheet. Bake are lightly browned for 10 to 12 minutes or until it. Allow to cool.

Makes 30 cookies.

=> Cookie recipes for Christmas: Dream Berry Shortbread Cookies

Shortbread cookies with a dollop of sweet jam in the middle.

1 cupsoftened butter

2 / 3 cup sugar

1 / 2 teaspoon almond extract

All 2 cups flour

1 / 3 to 1 / 2 cup seedless raspberry jam

Cookie Glaze

In a bowl, cream together the butter and sugar. Beat in the extract and gradually add the flour until the dough forms a ball. Cover and refrigerate for 1 hour or until the dough is easy to use.

Roll into 1-inch balls. Place on baking paper, spacing 1-inch blade type. By making the end of a wooden spoon handle oneDepression in the center of each cookie. Fill with jam.

Bake are lightly browned for 14 to 18 minutes or until edges. Let it cool completely. Spoon jam into additional cookies if desired.

Cookie Glaze

Sugar 1 cup confectioners'

2 to 3 teaspoons water

1 / 2 teaspoon almond extract

Directions

Combine powdered sugar, water and almond extract. Drizzle over cookies.

Makes 42 cookies.

=> Cookie recipes for Christmas: Cherry MochaCookies

These cookies feature the flavor of sweet cherries, cocoa and coffee.

1 cup butter, softened

1 / 2 cup sugar

4 teaspoons vanilla extract

All 2 cups flour

1 / 4 cup unsweetened cocoa

Tabel spoon-1 Instant Coffee Granules

1 / 2 teaspoon salt

1 cup pecans, finely chopped

2 / 3 cup red candied cherries, chopped

Confectioners sugar

Directions

Preheat oven to 350 degrees.

In a bowl, creamButter. Graduallly you add the sugar and vanilla to beat, until light
and fluffy.

In another bowl, combine the flour, cocoa, coffee and salt are added to and after cream. Mix well. Stir in the pecans and cherries. Chill dough easy to handle.

Form into 1-inch balls and give the leaf wax paper. Bake 15 minutes or until cookies are set. Allow to cool. Dust with icing sugar.

Makes about 72 cookies.

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Bread and Olive Tapas

Make satisfying and delicious tapas that are simply pieces of bread with marinated olives. This is an authentic Spanish small plates. Here's what you need?

Bread

Using the best bread for bread and olive tapas, in my humble opinion, is not a fresh baguette - found easily at your local supermarket or favorite specialty bread store.

My favorite bread is from Le Boulanger, here in the U.S.. They make wonderful freshBread, which in many wonderful flavors.

If you make it pretty and have the time to read this delicious recipe for a wonderful olive bread that you are with a bread machine. May want to make bread is a staple of the tapas recipes. Baking bread for tapas, can be made in advance and is very tastefully, if you serve it with a tasty marinade of olive oil in this bread and olive tapas -!

Olives

A few factsOlives. They come in all shapes and sizes (kinda like my friends and me!) And the color is determined by the maturity and not the manner determined (they are black as they ripen).

Spain is the world's largest producer of olives, and tends to export them in brine, which does little for the taste, if you are in love with salt. The best way to handle that olive enjoy free themselves from the brine, and then keeps them in a marinade of olive oil (see the recipe for marinated olives below).They are always up to 6 months in the refrigerator.

Another solution, especially if it is for a short time, it go to your deli favorites that olives and take a glass or two. Having said that, it is hard to beat your own marinade.

Marinated Olives

Turnout discard the olives in water for about half an hour to the brine. Dry them on paper towels. The amount of marinade you make depends on the quantity of olives. Here's a guide to help youfigure it out.

What do you need?

- 12 oz olives

- Zest of one lemon

- 1 tablespoon fresh oregano

- 1 tablespoon fresh thyme

- 1 tablespoon fresh rosemary

- 2 cloves crushed garlic and pepper

- Olive oil

Mix the above ingredients with a few tablespoons of olive oil, then add the olives and coat. Next, have them sterilized for one or two hours before transferring to a storage vessel. Then the olives with your favorite cause --Olive oil on all of them. Pop serve them in the refrigerator for at least a week, and at room temperature. This is one of those recipes you can definitely go on to serve at any time.

Some tips for the marinade:

Use as much or as little garlic as you like.

Use whatever herbs you
Add honey or orange juice for variation
Add 4 fluid ounces vermouth, do something a little differently
Add no salt - the residue of the brine adds enough salt

Serve thetorn pieces of baguette or other bread on a pretty plate with your olives. Add to delicious for words!

Enjoy!

CALCULATORS MORTGAGE

One Gluten-free, Allergy-free Recipe - Multiple Uses: Part 2

See how a recipe can be used for rolls, Danish, bread sticks, rolls, waffles and pizza crust. The cookbook author, Lisa Lundy



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How to Make Banana Bread : Banana Bread as a Gift

How to give banana bread as a gift, get tips from experts on homemade baking recipes in this free video cooking. Expert: Terri Turco Bio: Terri Turco is a clothing designer, interior designers, accomplished baker and lifestyle diva. Filmmaker: Louis Nathan



http://www.youtube.com/watch?v=qKUgyIZj3J4&hl=en

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Pittsfield Rye Bakery

See bread is made in Pittsfield Rye and Specialty Breads Co. ... bigy Pittsfield delicious chocolate rye bread dough Specialty Food Recipes



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TV Chef - Celebrity Chef Jon Ashton

TV Chef Jon Ashton, the production of bread salad on Daily Buzz. More about Jon Ashton - Celebrity chef & National Television Food Author: Jon success and flair in the kitchen soon gave way to appearances on British cooking shows with the nationally syndicated "TV Dinners" where audiences fell in love with his wit, charisma and true love of food. Soon, America discovered him and Jon was featured in publications from New York to California. Jon quickly began producing and starring in ...



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Fried Fish, Cooking Made Sexy by Tifa

Fried Fish ~ Learn to Cook Chinese Food For Cooking with Hot sexy Asian Chef Tifa. Subscribe now Exotic Oriental Bowl delivered directly to your site will receive every week! ... Panko bread crumbs fried cod fish recipe How to Cook Cooking Super Bowl Football Snack Big Boobs huge hot Chinese food cooking appetizer Anime Hentai Tifa Lockhart Lockheartティファロックハートasian sexy chef fast quick easy fun爆乳巨乳厨师كبير الثدي الإثارةالجنسية 큰가슴 탕수육 Большие груди tetas ...



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Kickin' Sweet Southern Cornbread

My husband has me hooked on the sweet southern style corn bread many years ago when I told him I did not say, like corn bread. He went to had me the best cornbread I ever ate, and I have his application cornbread since.

A staple in our holiday table, with chili, meatloaf, or just for yourself ... We also make it with breakfast!

Type: Bread

Drink: soft butter

Preparation time: 8 min

Cook Time: 25-30 minutes

Yield: 18 'square loaf or 12 muffins

Ingredients:

1 3 / 4 cups yellow corn meal - you can use white flour.

2 Eggs - Large

2 1 / 3 cups milk - buttermilk is even better!

1 / 2 cup sugar - use white sugar.

1 teaspoon baking powder

1 tsp Baking Soda

1 teaspoon salt

1 / 8 teaspoon ground black pepper

1 tablespoon butter - bacon works remarkably well.

2 / 3 cup whole kernel corn - * Optional

Instructions:

1. Preheat oven to 425 F.

2. Grease with butter or bacon fat a cast iron skillet, or an 8′ square baking pan.

3. In a bowl, combine all dry ingredients and stir.

4. In a separate bowl break eggs and beat until frothy, then add milk or buttermilk and mix.

5. Pour wet ingredients into dry ingredients and mix until blended. Allow to sit for 10 min to soften cornmeal.

6. Pour into baking dish and put in oven.

7. Bake approximately 25-30 min, or until a knife inserted in center comes out clean.

8. Serve with softened butter and Enjoy!

You can find this recipe for love and do it all the time! Whenever I can sue my custody to convince to do it, it's so wonderful! It is especially good with fejoida!

I hope you enjoy this recipe!

Delicious food!

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French Baguette Bread Recipe : Preparations for Second Rise for Baguette Recipes

Learn how to prepare the bread, bake a second time to a traditional French baguette recipe in this video with bread recipes and bakery tips rise. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. filmmakers: brandon sarkis



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French Onion Soup- شوربة بصل

For more information about the recipe, check out mimicooks.com French Onion Soup -2-3 large onions - 3 tablespoons of cooking oil you can use olive oil or butter salt, Black Pepper - ½ teaspoon dry oregano beef broth For Garnish: a slice of roast French bread slice, you are entitled to any kind of hearty bread, mozzarella or Gorgonzola cheese or any kind of cheese that melts easily add Dice your onion butter or oil of your choice grilled onions in a dark golden color add beef broth Add seasonings Let boil for a few ...



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Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for Breakfast or Dessert

This is a simple bread recipe that you can cook in your Dutch oven. It is a delicious bread, the cinnamon as a dessert or breakfast can be used. It is sometimes called Monkey Bread.

Ingredients:

4 cans refrigerated tube biscuits

1 cup brown sugar

1 stick butter or margarine

1 cup sugar

4 teaspoons cinnamon

Directions:

Cut each biscuit into fourths. You can have several at a time and cutbe saved by all of them some time. Add the sugar and cinnamon in a zip-lock bag. Add all the biscuit quarters shake until they are all well coated. Melt the butter by inverting the lid of the dutch oven and placing it on or near the fire. Since one side might warmer than the others, you need the cover, rotate or stir the butter to melt, they know all about.

Place the coated biscuit in the bottom quarter of the Dutch oven. Pour the melted butter over the Rusk area, making sure that you get butter on each of them. Put 6-8 coals under Dutch oven and 10-12 on top. Bake for about 30 minutes, but you want to check occasionally to make sure that the stove is too hot and the bread does not burn. By turning the Dutch oven about a 1 / 4 turn every 8-10 minutes will also help. When you are done, remove and serve.

If you have recorded a beautiful connection, put some powdered sugar glaze and drizzle over the> Bread. This is an easy way to make a role like cinnamon peel, if you are camping. You can even prepare the biscuit quarters ahead of time. Prepare and store in zip-lock bag. To make sure they are well coated, not to help them stick together.

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Recipe For an Indian Crab Curry

Make a delicious Indian crab curry using spices and coconut milk. A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread). Enjoy the flavor of crabs mixed with onion, ginger, garlic and spices. This recipe goes best with plain boiled rice. If you are a seafood fan, you will love this recipe.
Serves 2-3

The Ingredients required are as follows

2 Crabs (approx 750 gm)
2 small Onions
2 Tsp Ginger-Garlic paste
4 dry red chilies (break and remove the seeds)
1 Tsp dry roasted poppy seeds
1 Tbsp dry roasted Coriander seeds
1 Tsp dry roasted Cumin seeds
1/4 Tsp dry roasted Fenugreek seeds (methi dana)
4-5 black peppercorns
1/2 Tsp Turmeric powder
100 ml Coconut milk
1/2 Tsp Tamarind paste
1 Bay leaf
2-3 Curry leaves
2 Tsp oil
1/2 Tsp Fennel seeds (saunf)
Salt to taste

How to dry roast the spices?
Simply heat a heavy bottom non stick pan and put the spice) in it (without oil. Reduce the heat to a minimum. Stirring constantly with a wooden spoon to maximize, not roasted. Come after about 1-2 minutes, a lovely aroma of spices and change the color of each well. Remove them on a plate and lead the roasting of the other spices in the same way.

Clean the crabs and put them in a pot with water (a little more than is necessary) they cover up. Add 1 teaspoon of salt. Bring it to boil and cook thecrabs for 7-10 minutes. Remove the crabs, add 1 bay leaf in the water and reduce this water by half.

Meanwhile, take 4 dry red chilies, break them and remove as many seeds as you can and discard the seeds (we need the chilies to give a good color to the gravy yet not making it too hot).

In half a cup of hot water, soak the roasted poppy seeds and these chilies (for 1/2 an hour).

Dry roast the other ingredients. Now blend the onions, ginger-garlic, soaked chilies and poppy seeds, coriander seeds, cumin seeds, fenugreek seeds, pepper corns and curry leaves, to a smooth paste.

In a pan heat the oil, add the fennel seeds and saute for 10 seconds and add this paste. Cook on a low to medium heat until dry and light brown. Add the turmeric powder. Saute for 2-3 minutes more. Strain the reduced water from the crabs and slowly add in the onion paste, till the desired consistency is reached.

Bring it to a boil. Reduce the heat and add the coconut milk. Stir continuously until the milk is mixed with the sauce. Add the tamarind paste. Sneak taste and make appropriate adjustments. Bring it back to the boil and add the crabs. Turn off the heat.

Serve the shrimp with simple boiled rice curry.

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German Rye Bread With German Bread Dip

This German rye bread recipe makes 2 of hearty sandwiches, dense rye bread. The bread is very good for themselves, or serve them with the German bread dip recipe for a special presentation. If you plan to serve the bread with the dip, prepare the dip recipe first and let it chill and also the bread recipe.

German Dip

1 / 2 cup salad dressing or mayonnaise
1 / 2 cup cream
1 teaspoondried onion flakes
1 teaspoon parsley, finely chopped
1 teaspoon dill
1 / 4 teaspoon celery seed
1 / 2 teaspoon seasoned salt

Mix well until all the herbs are always mixed. Place in refrigerator for at least 4 hours before serving.

Rye bread

Ingredients:

2 packages dry yeast
1 / 2 cup warm water
1 1 / 3 cups warm milk
1 teaspoon salt
2 tablespoons white sugar
1 / 2 cup sorghum molasses
2 tablespoons butter, roomTemperature
3 1 / 3 cups rye flour
2 1 / 2 cups flour, white bread
2 tablespoons cumin

Preparation:

1. Dissolve yeast in type 1 / 2 cup warm water in a small bowl.

2. In a large bowl combine milk, sugar and salt. Beat in molasses, butter, dissolved yeast mixture, cumin and 1 cup of rye flour.

3. Add a small amount at a time, mix in the remaining rye flour. Add the flour, a small amount at a time and mix until the doughKnead stiff enough to win.

4. Knead on a floured board for a few minutes, by as much flour as needed to keep the dough from sticking to your hands. Knead until the dough forms a soft, smooth ball.

5. Grease a large bowl. Place dough in a bowl and turn to grease top of dough.

6. Cover dough with a cloth and let rise in a warm place for 1 or 2 hours or up to twice as large.

7. Punch down dough into two halves. Form each half of dough into the shape of a roundLoaf. Place loaves on a greased baking sheet. Cover loaves and let rise in a warm place 1 or 2 hours or up to twice as large.

8. Preheat oven to 375 degrees F until loaves in the oven. Bake for 30 to 35 minutes until the bread sounds hollow, and are picked up when she has brown.

Serve warm with butter, or breaking a loaf of German rye bread into pieces and serve with chilled German bread dip.

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