Cookie Recipes for Christmas - Snickerdoodle Cookies

A classic cookie with a funny name, easy to make.

1 / 2 cup butter, softened

1 cup plus 2 tablespoons sugar, divided

1 egg

1 / 2 teaspoon vanilla extract

1 1 / 2 cups all purpose flour

1 / 4 teaspoon baking powder

1 / 4 teaspoon cream of tartar

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the butter, eggs and vanilla.

In another bowl, combine the flour,Baking soda and cream of tartar, gradually into the cream mix.

In a small bowl, combine the remaining sugar and cinnamon.

Make the dough into 1-inch balls, roll in cinnamon-sugar mixture. Place 2 inches apart onto baking paper type sheet. Bake are lightly browned for 10 to 12 minutes or until it. Allow to cool.

Makes 30 cookies.

=> Cookie recipes for Christmas: Dream Berry Shortbread Cookies

Shortbread cookies with a dollop of sweet jam in the middle.

1 cupsoftened butter

2 / 3 cup sugar

1 / 2 teaspoon almond extract

All 2 cups flour

1 / 3 to 1 / 2 cup seedless raspberry jam

Cookie Glaze

In a bowl, cream together the butter and sugar. Beat in the extract and gradually add the flour until the dough forms a ball. Cover and refrigerate for 1 hour or until the dough is easy to use.

Roll into 1-inch balls. Place on baking paper, spacing 1-inch blade type. By making the end of a wooden spoon handle oneDepression in the center of each cookie. Fill with jam.

Bake are lightly browned for 14 to 18 minutes or until edges. Let it cool completely. Spoon jam into additional cookies if desired.

Cookie Glaze

Sugar 1 cup confectioners'

2 to 3 teaspoons water

1 / 2 teaspoon almond extract

Directions

Combine powdered sugar, water and almond extract. Drizzle over cookies.

Makes 42 cookies.

=> Cookie recipes for Christmas: Cherry MochaCookies

These cookies feature the flavor of sweet cherries, cocoa and coffee.

1 cup butter, softened

1 / 2 cup sugar

4 teaspoons vanilla extract

All 2 cups flour

1 / 4 cup unsweetened cocoa

Tabel spoon-1 Instant Coffee Granules

1 / 2 teaspoon salt

1 cup pecans, finely chopped

2 / 3 cup red candied cherries, chopped

Confectioners sugar

Directions

Preheat oven to 350 degrees.

In a bowl, creamButter. Graduallly you add the sugar and vanilla to beat, until light
and fluffy.

In another bowl, combine the flour, cocoa, coffee and salt are added to and after cream. Mix well. Stir in the pecans and cherries. Chill dough easy to handle.

Form into 1-inch balls and give the leaf wax paper. Bake 15 minutes or until cookies are set. Allow to cool. Dust with icing sugar.

Makes about 72 cookies.

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Bread and Olive Tapas

Make satisfying and delicious tapas that are simply pieces of bread with marinated olives. This is an authentic Spanish small plates. Here's what you need?

Bread

Using the best bread for bread and olive tapas, in my humble opinion, is not a fresh baguette - found easily at your local supermarket or favorite specialty bread store.

My favorite bread is from Le Boulanger, here in the U.S.. They make wonderful freshBread, which in many wonderful flavors.

If you make it pretty and have the time to read this delicious recipe for a wonderful olive bread that you are with a bread machine. May want to make bread is a staple of the tapas recipes. Baking bread for tapas, can be made in advance and is very tastefully, if you serve it with a tasty marinade of olive oil in this bread and olive tapas -!

Olives

A few factsOlives. They come in all shapes and sizes (kinda like my friends and me!) And the color is determined by the maturity and not the manner determined (they are black as they ripen).

Spain is the world's largest producer of olives, and tends to export them in brine, which does little for the taste, if you are in love with salt. The best way to handle that olive enjoy free themselves from the brine, and then keeps them in a marinade of olive oil (see the recipe for marinated olives below).They are always up to 6 months in the refrigerator.

Another solution, especially if it is for a short time, it go to your deli favorites that olives and take a glass or two. Having said that, it is hard to beat your own marinade.

Marinated Olives

Turnout discard the olives in water for about half an hour to the brine. Dry them on paper towels. The amount of marinade you make depends on the quantity of olives. Here's a guide to help youfigure it out.

What do you need?

- 12 oz olives

- Zest of one lemon

- 1 tablespoon fresh oregano

- 1 tablespoon fresh thyme

- 1 tablespoon fresh rosemary

- 2 cloves crushed garlic and pepper

- Olive oil

Mix the above ingredients with a few tablespoons of olive oil, then add the olives and coat. Next, have them sterilized for one or two hours before transferring to a storage vessel. Then the olives with your favorite cause --Olive oil on all of them. Pop serve them in the refrigerator for at least a week, and at room temperature. This is one of those recipes you can definitely go on to serve at any time.

Some tips for the marinade:

Use as much or as little garlic as you like.

Use whatever herbs you
Add honey or orange juice for variation
Add 4 fluid ounces vermouth, do something a little differently
Add no salt - the residue of the brine adds enough salt

Serve thetorn pieces of baguette or other bread on a pretty plate with your olives. Add to delicious for words!

Enjoy!

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One Gluten-free, Allergy-free Recipe - Multiple Uses: Part 2

See how a recipe can be used for rolls, Danish, bread sticks, rolls, waffles and pizza crust. The cookbook author, Lisa Lundy



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How to Make Banana Bread : Banana Bread as a Gift

How to give banana bread as a gift, get tips from experts on homemade baking recipes in this free video cooking. Expert: Terri Turco Bio: Terri Turco is a clothing designer, interior designers, accomplished baker and lifestyle diva. Filmmaker: Louis Nathan



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Pittsfield Rye Bakery

See bread is made in Pittsfield Rye and Specialty Breads Co. ... bigy Pittsfield delicious chocolate rye bread dough Specialty Food Recipes



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TV Chef - Celebrity Chef Jon Ashton

TV Chef Jon Ashton, the production of bread salad on Daily Buzz. More about Jon Ashton - Celebrity chef & National Television Food Author: Jon success and flair in the kitchen soon gave way to appearances on British cooking shows with the nationally syndicated "TV Dinners" where audiences fell in love with his wit, charisma and true love of food. Soon, America discovered him and Jon was featured in publications from New York to California. Jon quickly began producing and starring in ...



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Fried Fish, Cooking Made Sexy by Tifa

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Kickin' Sweet Southern Cornbread

My husband has me hooked on the sweet southern style corn bread many years ago when I told him I did not say, like corn bread. He went to had me the best cornbread I ever ate, and I have his application cornbread since.

A staple in our holiday table, with chili, meatloaf, or just for yourself ... We also make it with breakfast!

Type: Bread

Drink: soft butter

Preparation time: 8 min

Cook Time: 25-30 minutes

Yield: 18 'square loaf or 12 muffins

Ingredients:

1 3 / 4 cups yellow corn meal - you can use white flour.

2 Eggs - Large

2 1 / 3 cups milk - buttermilk is even better!

1 / 2 cup sugar - use white sugar.

1 teaspoon baking powder

1 tsp Baking Soda

1 teaspoon salt

1 / 8 teaspoon ground black pepper

1 tablespoon butter - bacon works remarkably well.

2 / 3 cup whole kernel corn - * Optional

Instructions:

1. Preheat oven to 425 F.

2. Grease with butter or bacon fat a cast iron skillet, or an 8′ square baking pan.

3. In a bowl, combine all dry ingredients and stir.

4. In a separate bowl break eggs and beat until frothy, then add milk or buttermilk and mix.

5. Pour wet ingredients into dry ingredients and mix until blended. Allow to sit for 10 min to soften cornmeal.

6. Pour into baking dish and put in oven.

7. Bake approximately 25-30 min, or until a knife inserted in center comes out clean.

8. Serve with softened butter and Enjoy!

You can find this recipe for love and do it all the time! Whenever I can sue my custody to convince to do it, it's so wonderful! It is especially good with fejoida!

I hope you enjoy this recipe!

Delicious food!

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French Baguette Bread Recipe : Preparations for Second Rise for Baguette Recipes

Learn how to prepare the bread, bake a second time to a traditional French baguette recipe in this video with bread recipes and bakery tips rise. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. filmmakers: brandon sarkis



http://www.youtube.com/watch?v=dWf28mnztgA&hl=en

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French Onion Soup- شوربة بصل

For more information about the recipe, check out mimicooks.com French Onion Soup -2-3 large onions - 3 tablespoons of cooking oil you can use olive oil or butter salt, Black Pepper - ½ teaspoon dry oregano beef broth For Garnish: a slice of roast French bread slice, you are entitled to any kind of hearty bread, mozzarella or Gorgonzola cheese or any kind of cheese that melts easily add Dice your onion butter or oil of your choice grilled onions in a dark golden color add beef broth Add seasonings Let boil for a few ...



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Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for Breakfast or Dessert

This is a simple bread recipe that you can cook in your Dutch oven. It is a delicious bread, the cinnamon as a dessert or breakfast can be used. It is sometimes called Monkey Bread.

Ingredients:

4 cans refrigerated tube biscuits

1 cup brown sugar

1 stick butter or margarine

1 cup sugar

4 teaspoons cinnamon

Directions:

Cut each biscuit into fourths. You can have several at a time and cutbe saved by all of them some time. Add the sugar and cinnamon in a zip-lock bag. Add all the biscuit quarters shake until they are all well coated. Melt the butter by inverting the lid of the dutch oven and placing it on or near the fire. Since one side might warmer than the others, you need the cover, rotate or stir the butter to melt, they know all about.

Place the coated biscuit in the bottom quarter of the Dutch oven. Pour the melted butter over the Rusk area, making sure that you get butter on each of them. Put 6-8 coals under Dutch oven and 10-12 on top. Bake for about 30 minutes, but you want to check occasionally to make sure that the stove is too hot and the bread does not burn. By turning the Dutch oven about a 1 / 4 turn every 8-10 minutes will also help. When you are done, remove and serve.

If you have recorded a beautiful connection, put some powdered sugar glaze and drizzle over the> Bread. This is an easy way to make a role like cinnamon peel, if you are camping. You can even prepare the biscuit quarters ahead of time. Prepare and store in zip-lock bag. To make sure they are well coated, not to help them stick together.

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Recipe For an Indian Crab Curry

Make a delicious Indian crab curry using spices and coconut milk. A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread). Enjoy the flavor of crabs mixed with onion, ginger, garlic and spices. This recipe goes best with plain boiled rice. If you are a seafood fan, you will love this recipe.
Serves 2-3

The Ingredients required are as follows

2 Crabs (approx 750 gm)
2 small Onions
2 Tsp Ginger-Garlic paste
4 dry red chilies (break and remove the seeds)
1 Tsp dry roasted poppy seeds
1 Tbsp dry roasted Coriander seeds
1 Tsp dry roasted Cumin seeds
1/4 Tsp dry roasted Fenugreek seeds (methi dana)
4-5 black peppercorns
1/2 Tsp Turmeric powder
100 ml Coconut milk
1/2 Tsp Tamarind paste
1 Bay leaf
2-3 Curry leaves
2 Tsp oil
1/2 Tsp Fennel seeds (saunf)
Salt to taste

How to dry roast the spices?
Simply heat a heavy bottom non stick pan and put the spice) in it (without oil. Reduce the heat to a minimum. Stirring constantly with a wooden spoon to maximize, not roasted. Come after about 1-2 minutes, a lovely aroma of spices and change the color of each well. Remove them on a plate and lead the roasting of the other spices in the same way.

Clean the crabs and put them in a pot with water (a little more than is necessary) they cover up. Add 1 teaspoon of salt. Bring it to boil and cook thecrabs for 7-10 minutes. Remove the crabs, add 1 bay leaf in the water and reduce this water by half.

Meanwhile, take 4 dry red chilies, break them and remove as many seeds as you can and discard the seeds (we need the chilies to give a good color to the gravy yet not making it too hot).

In half a cup of hot water, soak the roasted poppy seeds and these chilies (for 1/2 an hour).

Dry roast the other ingredients. Now blend the onions, ginger-garlic, soaked chilies and poppy seeds, coriander seeds, cumin seeds, fenugreek seeds, pepper corns and curry leaves, to a smooth paste.

In a pan heat the oil, add the fennel seeds and saute for 10 seconds and add this paste. Cook on a low to medium heat until dry and light brown. Add the turmeric powder. Saute for 2-3 minutes more. Strain the reduced water from the crabs and slowly add in the onion paste, till the desired consistency is reached.

Bring it to a boil. Reduce the heat and add the coconut milk. Stir continuously until the milk is mixed with the sauce. Add the tamarind paste. Sneak taste and make appropriate adjustments. Bring it back to the boil and add the crabs. Turn off the heat.

Serve the shrimp with simple boiled rice curry.

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German Rye Bread With German Bread Dip

This German rye bread recipe makes 2 of hearty sandwiches, dense rye bread. The bread is very good for themselves, or serve them with the German bread dip recipe for a special presentation. If you plan to serve the bread with the dip, prepare the dip recipe first and let it chill and also the bread recipe.

German Dip

1 / 2 cup salad dressing or mayonnaise
1 / 2 cup cream
1 teaspoondried onion flakes
1 teaspoon parsley, finely chopped
1 teaspoon dill
1 / 4 teaspoon celery seed
1 / 2 teaspoon seasoned salt

Mix well until all the herbs are always mixed. Place in refrigerator for at least 4 hours before serving.

Rye bread

Ingredients:

2 packages dry yeast
1 / 2 cup warm water
1 1 / 3 cups warm milk
1 teaspoon salt
2 tablespoons white sugar
1 / 2 cup sorghum molasses
2 tablespoons butter, roomTemperature
3 1 / 3 cups rye flour
2 1 / 2 cups flour, white bread
2 tablespoons cumin

Preparation:

1. Dissolve yeast in type 1 / 2 cup warm water in a small bowl.

2. In a large bowl combine milk, sugar and salt. Beat in molasses, butter, dissolved yeast mixture, cumin and 1 cup of rye flour.

3. Add a small amount at a time, mix in the remaining rye flour. Add the flour, a small amount at a time and mix until the doughKnead stiff enough to win.

4. Knead on a floured board for a few minutes, by as much flour as needed to keep the dough from sticking to your hands. Knead until the dough forms a soft, smooth ball.

5. Grease a large bowl. Place dough in a bowl and turn to grease top of dough.

6. Cover dough with a cloth and let rise in a warm place for 1 or 2 hours or up to twice as large.

7. Punch down dough into two halves. Form each half of dough into the shape of a roundLoaf. Place loaves on a greased baking sheet. Cover loaves and let rise in a warm place 1 or 2 hours or up to twice as large.

8. Preheat oven to 375 degrees F until loaves in the oven. Bake for 30 to 35 minutes until the bread sounds hollow, and are picked up when she has brown.

Serve warm with butter, or breaking a loaf of German rye bread into pieces and serve with chilled German bread dip.

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Soup Bowls

... Rhodes Bake-N-Serv Recipe Baking Cooking Soups Cold Winter Night Stew Bowl Thick



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Classic Cheeseburger Recipe by the BBQ Pit Boys

Beef Chuck Hamburgers covered with melted cheese on white bread into slices and served hot from the grill like the old distance-time diner is easy to do, as shown by the BBQ Pit Boys.



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How to Cook Indian Paratha Stuffed Breads : Cook Gram Flour Parantha Bread

Learn more about Gramm flourbread with expert tips and advice on cooking recipes in this free video clip on PARANTHA bread. Expert: Shivani Singhvi Bio: Shivani Singhvi has an advisory chef for restaurants in Australia, Dubai and India. She is an expert in Punjabi and Mughlai cuisine. Filmmakers: ANISH BHATIA



http://www.youtube.com/watch?v=gxhgV4hDr3U&hl=en

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Simple Shrimp Appetizer Recipes

I have always loved shrimp. Shrimp can be served both hot and cold, and both as an appetizer or as main course.

Here are several ways to serve shrimp as an appetizer:

Shrimp and bacon appetizers

1 pound shrimp

2-3 tablespoons hot sauce

1 pound bacon

Rinse shrimp and drain well, pat dry. Marinate shrimp in a spicy sauce about 15 minutes. Partially cook bacon, slice in half. Roll one shrimp per half slice of bacon, secure with a toothpick. Bake inCrispy oven at 400 * F.

Shrimp Cocktail

We found both in mild cocktail sauce and hot. Experiment with cold boiled shrimp. We serve shrimp cocktail in glass ice cream dishes. Place a few tablespoons of cocktail sauce in the bowl. Put 4-6 shrimp around the glass. If you want, insert a lemon slice in the center of the bowl.

Shrimp Spread

1 until 8 ounces package of cream cheese, soft

1 until 8 ounces glass of cocktail sauce (try both spicy and mild)

1 --2.25 ounces can sliced black olives, drained,

1 / 2 pound cooked bay shrimp

3 spring onions, chopped

Crackers for serving

Spread cream cheese on a medium round platter. Spread the cocktail sauce on the cream cheese. Top with baby shrimp, green onions and olives. Chill in refrigerator for at least 30 minutes before serving. Serve with crackers.

Hot Shrimp and cheese on bread

2 cups shredded cheddar cheese

½ cup buttersoftened

1 egg, separated

25-35 squares of bread (I use a bread that is not soft, like removing multigrain or rye. I may be, the crust)

25-35 shrimp, cooked, peeled and deveined

Cream together the butter and cheese. Blend in egg yolk. In a separate bowl beat egg whites until stiff. Mix egg whites into cheese mixture. Place the bread squares on a baking sheet without fat. Top each bread with shrimp and cover a square with roundedTeaspoon of the cheese mixture. Bake at 350 degrees about 15 minutes, or until golden brown. Serve hot.

Each of these recipes is easy to make and can be manufactured in a very short time.

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Irachi pattiri recipe meat and bread Malabar Kerala style

Irachi pattiri Malabar (meat and bread) Malabar style in Malayalam.



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Baking with Beth: Papaya Bread

Look for recipes, because I do not have it handy! sorry I did not even know why I try to picture any more. Did it work? I do not think it ever really started tasting more like papaya. It just tasted like a carrot bread, cake or something.



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Chicken Fatteh فتة الدجاج

For more information about the recipe, check out mimicooks.com Classic simple Middle Eastern dish with chicken, rice, yogurt and bread. ... Chicken Broth Yogurt Bread Recipe Food Rice in the Middle East فتة الدجاج



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Wheat Naan(Indian Bread)

Enjoy your www.superveggiedelight.com wheat naan with curry, Sabji and daal.



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How to Cook Indian Paratha Stuffed Breads : Cook Yellow Lentils Parantha Bread

Learn more about yellow lentilbread with expert tips and advice on cooking recipes in this free video clip on PARANTHA bread. Expert: Shivani Singhvi Bio: Shivani Singhvi has an advisory chef for restaurants in Australia, Dubai and India. She is an expert in Punjabi and Mughlai cuisine. Filmmakers: ANISH BHATIA



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Ciabatta Bread Recipe

From the Italian word "ciabatta", which means slipper Taken, Ciabatta bread is enjoyed for its softness and slipper shape. Ideal for breakfast, this bread is torn apart and eaten, or spicy dipping in olive oil dressing. Its flavor is intriguing, exciting and crispy shapeliness is very satisfying. As the whole world looks perfect for his Italian ciabatta sandwiches, some of those just discovering it are anxious to know about ciabatta > Bread recipe.

Veteran cooks and bakers would say that the quality of the ciabatta would depend on the thickness of your dough before baking them. Ciabatta recipe will produce a crispy crust and tender too. It is enjoyed best when mixed with olive oil, balsamic vinegar, tomatoes, mozzarella and basil to come with a very tempting Italian sandwiches.

Mud-like and very wet dough are possible if you have a very good ciabatta bread > Recipe. Very sticky dough is certainly a perfect ciabatta. Your recipe ingredients for three loaves have a cup of sourdough starter, 7 / 16 cup water, 2 1 / 8 cups unbleached all-purpose flour for the sponge. Then you also need to 5 cups all-purpose flour plus 1 2 / 3 cups lukewarm water, ¼ cup of lukewarm milk, three tablespoons of olive oil, two tablespoons of salt and one cup of dried tomatoes for your> Bread.

Start your bread the night before baking is smart. The first step to your ciabatta recipe is to make your sponge or thick sourdough starter. Let your regular starter as a base and left it overnight to work to win power and palatability. If you do not do it overnight, you can still stir them all together and leave it for 5 minutes until you reserved the creaminess. Thicker blend yeast or leaven is better of course. You may experience another cleanBowl and stir it for four minutes. Use a plastic sheet covering can be placed around the bowl and a cool temperature for a minimum of 12 hours.

When you are done with the fat starters are, it is time that the dough itself. Find the thick starter along with more water, add olive oil, flour and salt. Use a spoon or your bare hands to mix the ingredients. The ciabatta recipe, you can your tomatoes and salt after mixing all the ingredients. Rub your dough inoiled bowl and mask with plastic wrap until it begins to double and is very sticky, and after 1 ½ hours.

This time, you can marked two pieces of parchment paper where your dough can be ensured and slipper shapes. Make sure your dough on baking sheets well flour. Slide your fingers in flour and dimple loaves. Spread the top areas of your dough dusted with flour. After this last step, voila, you can place it in the oven and wait 45 minutes to an hour before youenjoy your ciabatta recipe.

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Mexican Cornbread Recipe - Best Mexican Cornbread

A wonderful South of the Border corn bread with cheese, cream style corn and jalapeno peppers.

2 (8.5 oz) pkgs. Cornbread / muffin mix

1 medium onion, chopped

2 cups shredded Cheddar cheese

1 (14.75 ounce) can cream style corn

1-1/2 cups sour cream

4 eggs, beaten

1 (4 ounce) can green chilies, chopped

1 / 3 cup vegetable oil

1 tablespoon jalapeno pepper, finely chopped

Directions

Oven at 350Degree. Easily a 13x9x2-inch greased baking pan.

Place in a bowl, combine the corn bread mix and onion. Combine the remaining ingredients. Add to corn bread mixture just until moistened. Pour into prepared pan.

Bake for 50 to 55 minutes offense or until lightly browned and the edges away from sides of pan. Serve warm. Residues in the refrigerator.

=> Mexican Cornbread Recipe: Southwestern Corn Bread

This low calorie corn breadis just the thing for the spectators their diet.

1 (15.25 ounce) can drained whole kernel corn,

1 cup all purpose flour

1 cup cornmeal

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

1 egg

2 egg whites

3 / 4 cup fat-free milk

1 / 4 cup canola oil

1 cup reduced-fat Cheddar cheese

1 (4 ounce) can green chilies, chopped

Directions

Preheat oven to 350 degrees. Prepare a 9-inch square baking dish with Teflon cooking spray.

Place the corn in a food processor or blender. Cover and process until coarsely chopped. Set aside.

In a mixing bowl, flour, cornmeal, baking powder and salt.

In a small bowl, combine the egg, egg white, milk and oil. Stir in dry ingredients just until moistened. Add the cheese, chili and corn.

Pour into prepared pan. Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean. Serve warm.

=>> Mexican Corn Bread Recipe: Jalapeno Cornbread

A recipe that has corn bread real zip.

1-1/2 cups flour

1 / 2 cup all purpose flour

6 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 / 2 teaspoon baking powder

2 eggs

1 cup buttermilk

1 / 4 cup olive oil

1 chopped to 3 jalapeno peppers, seeded and finely

Directions

Preheat oven to 400 degrees. Grease a 9-inch square bakingpan.

Place in a bowl, combine the cornmeal, flour, sugar, baking powder and salt.

In a separate bowl, whisk the eggs, buttermilk and oil. In the dry ingredients and stir until just moistened. Stir in jalapenos. Pour into prepared pan.

Comes out clean, bake for 20 to 22 minutes or until a toothpick inserted in the center. Cut into squares or wedges. Serve warm.

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Apple Bread Recipes - How to Make Delicious Apple Bread

Apple Bread is very healthy and suitable for the whole family. To make Apple cinnamon bread, apple-cranberry-nut bread and apple are oatmeal bread with raisins 3 simple and delicious apple bread.

Below are the 3 recipes for you to try at home:

1. Apple Cinnamon Bread

Amount Measure Ingredient - Preparation Method

Small:

- 1 / 2 cup - water
- 2 1 / 2 tablespoons apple juice concentrate
- 1 / 4 cupApplesauce
- 1 / 2 teaspoon cinnamon
- 2 teaspoons of sugar - brown
- 1 / 4 tsp - Salt
- 1 cup flour - whole wheat
- 1 1 / 2 tablespoons Vital gluten - optional
- 1 cup of flour - bread
- 1 teaspoon yeast

Media:

- 3 / 4 cup - water
- 3 3 / 4 tablespoons apple juice concentrate
- 1 / 3 cup applesauce
- 3 / 4 teaspoon cinnamon
- 1 tablespoon sugar - brown
- 1 / 3 teaspoon - salt
- 1 1 / 2 cups flour - whole wheat
- 2 tablespoons VitalGluten - optional
- 1 1 / 2 cups of flour - bread
- 1 1 / 2 teaspoons yeast

Large:

- 1 cup - water
- 5 tablespoons apple juice concentrate
- 1 / 2 cup applesauce
- 1 teaspoon cinnamon
- 1 1 / 3 tablespoons Sugar - brown
- 1 / 2 teaspoon - salt
- 2 cups flour - whole wheat
- 3 tablespoons vital gluten
- 2 cups of flour - bread
- 2 teaspoons of yeast.

In any case, use the vital gluten as it rises much better. I use frozen apple juiceconcentrate. You can also use raisins or chopped apples, either fresh or dried, or nuts would be nice.

2. Apple Cranberry Nut Bread

Amount Measure Ingredient - Preparation Method

Ingredients:

- 8 ounces bread flour
- 8 ounces whole wheat flour
- 1 1 / 2 teaspoon salt
- 2 tablespoons of sugar - white or brown
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 / 3 cup applesauce
- 1 / 2 cup apple juice (or orange juice)
- 1 / 3 cupDried Cranberries
- 1 ounces chopped walnuts
- 1 1 / 2 teaspoons yeast

Directions:

- Ingredients in baking pan in order given.
- Bake on basic / light mode (4 hours).
- Knead decline in cranberries, which have been coated with the cinnamon and nutmeg after the first.
- In the yeast to dispenser.

Created for Panasonic 65P. As necessary, other machinery agencies.

Makes a nice to give bread for holidays and serve.

3. Apple Bread with OatmealRaisins

Amount Measure Ingredient - Preparation Method

For 1 1 / 2 Pound Loaf

- 1 / 2 cup Old-fashioned rolled oats
- 5 / 8 cup water - (for Welbilt add 2 TB. More water)
- 1 / 2 cup unsweetened applesauce
- 2 3 / 4 cups flour, bread
- 1 1 / 2 teaspoon salt
- 2 tablespoons brown sugar
- 1 1 / 2 tablespoons non-fat dry milk powder
- 1 1 / 2 tablespoons butter or margarine
- 1 / 2 cup raisins
- 2 teaspoons ground cinnamon
- 2 teaspoons Red StarDry yeast

Directions:

- Place all ingredients in bread pan. Select Light Crust setting and press Start.
- After the baking cycle ends, remove bread from the pan on cake rack, and let them 1 hours to cool before cutting.

Very moist and delicious bread!

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Making No-Knead Bread

Mark Bittman, aka The Minimalist, shares a recipe for how not to knead bread where the secret is let time, is doing the work.



http://www.youtube.com/watch?v=13Ah9ES2yTU&hl=en

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