Kickin' Sweet Southern Cornbread

My husband has me hooked on the sweet southern style corn bread many years ago when I told him I did not say, like corn bread. He went to had me the best cornbread I ever ate, and I have his application cornbread since.

A staple in our holiday table, with chili, meatloaf, or just for yourself ... We also make it with breakfast!

Type: Bread

Drink: soft butter

Preparation time: 8 min

Cook Time: 25-30 minutes

Yield: 18 'square loaf or 12 muffins

Ingredients:

1 3 / 4 cups yellow corn meal - you can use white flour.

2 Eggs - Large

2 1 / 3 cups milk - buttermilk is even better!

1 / 2 cup sugar - use white sugar.

1 teaspoon baking powder

1 tsp Baking Soda

1 teaspoon salt

1 / 8 teaspoon ground black pepper

1 tablespoon butter - bacon works remarkably well.

2 / 3 cup whole kernel corn - * Optional

Instructions:

1. Preheat oven to 425 F.

2. Grease with butter or bacon fat a cast iron skillet, or an 8′ square baking pan.

3. In a bowl, combine all dry ingredients and stir.

4. In a separate bowl break eggs and beat until frothy, then add milk or buttermilk and mix.

5. Pour wet ingredients into dry ingredients and mix until blended. Allow to sit for 10 min to soften cornmeal.

6. Pour into baking dish and put in oven.

7. Bake approximately 25-30 min, or until a knife inserted in center comes out clean.

8. Serve with softened butter and Enjoy!

You can find this recipe for love and do it all the time! Whenever I can sue my custody to convince to do it, it's so wonderful! It is especially good with fejoida!

I hope you enjoy this recipe!

Delicious food!

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Mexican Cornbread Recipe - Best Mexican Cornbread

A wonderful South of the Border corn bread with cheese, cream style corn and jalapeno peppers.

2 (8.5 oz) pkgs. Cornbread / muffin mix

1 medium onion, chopped

2 cups shredded Cheddar cheese

1 (14.75 ounce) can cream style corn

1-1/2 cups sour cream

4 eggs, beaten

1 (4 ounce) can green chilies, chopped

1 / 3 cup vegetable oil

1 tablespoon jalapeno pepper, finely chopped

Directions

Oven at 350Degree. Easily a 13x9x2-inch greased baking pan.

Place in a bowl, combine the corn bread mix and onion. Combine the remaining ingredients. Add to corn bread mixture just until moistened. Pour into prepared pan.

Bake for 50 to 55 minutes offense or until lightly browned and the edges away from sides of pan. Serve warm. Residues in the refrigerator.

=> Mexican Cornbread Recipe: Southwestern Corn Bread

This low calorie corn breadis just the thing for the spectators their diet.

1 (15.25 ounce) can drained whole kernel corn,

1 cup all purpose flour

1 cup cornmeal

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

1 egg

2 egg whites

3 / 4 cup fat-free milk

1 / 4 cup canola oil

1 cup reduced-fat Cheddar cheese

1 (4 ounce) can green chilies, chopped

Directions

Preheat oven to 350 degrees. Prepare a 9-inch square baking dish with Teflon cooking spray.

Place the corn in a food processor or blender. Cover and process until coarsely chopped. Set aside.

In a mixing bowl, flour, cornmeal, baking powder and salt.

In a small bowl, combine the egg, egg white, milk and oil. Stir in dry ingredients just until moistened. Add the cheese, chili and corn.

Pour into prepared pan. Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean. Serve warm.

=>> Mexican Corn Bread Recipe: Jalapeno Cornbread

A recipe that has corn bread real zip.

1-1/2 cups flour

1 / 2 cup all purpose flour

6 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 / 2 teaspoon baking powder

2 eggs

1 cup buttermilk

1 / 4 cup olive oil

1 chopped to 3 jalapeno peppers, seeded and finely

Directions

Preheat oven to 400 degrees. Grease a 9-inch square bakingpan.

Place in a bowl, combine the cornmeal, flour, sugar, baking powder and salt.

In a separate bowl, whisk the eggs, buttermilk and oil. In the dry ingredients and stir until just moistened. Stir in jalapenos. Pour into prepared pan.

Comes out clean, bake for 20 to 22 minutes or until a toothpick inserted in the center. Cut into squares or wedges. Serve warm.

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