This is a simple bread recipe that you can cook in your Dutch oven. It is a delicious bread, the cinnamon as a dessert or breakfast can be used. It is sometimes called Monkey Bread.
Ingredients:
4 cans refrigerated tube biscuits
1 cup brown sugar
1 stick butter or margarine
1 cup sugar
4 teaspoons cinnamon
Directions:
Cut each biscuit into fourths. You can have several at a time and cutbe saved by all of them some time. Add the sugar and cinnamon in a zip-lock bag. Add all the biscuit quarters shake until they are all well coated. Melt the butter by inverting the lid of the dutch oven and placing it on or near the fire. Since one side might warmer than the others, you need the cover, rotate or stir the butter to melt, they know all about.
Place the coated biscuit in the bottom quarter of the Dutch oven. Pour the melted butter over the Rusk area, making sure that you get butter on each of them. Put 6-8 coals under Dutch oven and 10-12 on top. Bake for about 30 minutes, but you want to check occasionally to make sure that the stove is too hot and the bread does not burn. By turning the Dutch oven about a 1 / 4 turn every 8-10 minutes will also help. When you are done, remove and serve.
If you have recorded a beautiful connection, put some powdered sugar glaze and drizzle over the> Bread. This is an easy way to make a role like cinnamon peel, if you are camping. You can even prepare the biscuit quarters ahead of time. Prepare and store in zip-lock bag. To make sure they are well coated, not to help them stick together.
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