This German rye bread recipe makes 2 of hearty sandwiches, dense rye bread. The bread is very good for themselves, or serve them with the German bread dip recipe for a special presentation. If you plan to serve the bread with the dip, prepare the dip recipe first and let it chill and also the bread recipe.
German Dip
1 / 2 cup salad dressing or mayonnaise
1 / 2 cup cream
1 teaspoondried onion flakes
1 teaspoon parsley, finely chopped
1 teaspoon dill
1 / 4 teaspoon celery seed
1 / 2 teaspoon seasoned salt
Mix well until all the herbs are always mixed. Place in refrigerator for at least 4 hours before serving.
Rye bread
Ingredients:
2 packages dry yeast
1 / 2 cup warm water
1 1 / 3 cups warm milk
1 teaspoon salt
2 tablespoons white sugar
1 / 2 cup sorghum molasses
2 tablespoons butter, roomTemperature
3 1 / 3 cups rye flour
2 1 / 2 cups flour, white bread
2 tablespoons cumin
Preparation:
1. Dissolve yeast in type 1 / 2 cup warm water in a small bowl.
2. In a large bowl combine milk, sugar and salt. Beat in molasses, butter, dissolved yeast mixture, cumin and 1 cup of rye flour.
3. Add a small amount at a time, mix in the remaining rye flour. Add the flour, a small amount at a time and mix until the doughKnead stiff enough to win.
4. Knead on a floured board for a few minutes, by as much flour as needed to keep the dough from sticking to your hands. Knead until the dough forms a soft, smooth ball.
5. Grease a large bowl. Place dough in a bowl and turn to grease top of dough.
6. Cover dough with a cloth and let rise in a warm place for 1 or 2 hours or up to twice as large.
7. Punch down dough into two halves. Form each half of dough into the shape of a roundLoaf. Place loaves on a greased baking sheet. Cover loaves and let rise in a warm place 1 or 2 hours or up to twice as large.
8. Preheat oven to 375 degrees F until loaves in the oven. Bake for 30 to 35 minutes until the bread sounds hollow, and are picked up when she has brown.
Serve warm with butter, or breaking a loaf of German rye bread into pieces and serve with chilled German bread dip.
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