วันเสาร์ที่ 16 มกราคม พ.ศ. 2553

PUMPKIN CRANBERRY BREAD

This bread tastes so good. Here's the recipe. 3 cups all-purpose flour 1 tablespoon plus 2 teaspoons pumpkin pie spice 2 teaspoons baking powder 3 cups granulated sugar 1 15 ounces can pumpkin (Libby's) 4 large eggs 1 cup vegetable oil 1 / 2 cup orange juice or water that I used orange juice 1 cup sweetened dried, fresh or Frozen cranberries. Directions: Preheat oven to 350 F. Grease and flour two 9 inch x 5 Loaf pans. (Grease and flour well, put me in the pan, be sure and do that.) Flour, pumpkin pie spice...



http://www.youtube.com/watch?v=-2G_qaK39no&hl=en

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