If that sounds like cooking the meat in a pan of hot oil as a good way to spend a Saturday evening, then leave me a few shares meat fondue recipes with you.
When most people think, fondue, they come with a picture of people sitting around a hot pot with little forks. And they are usually dunking pieces of French bread or vegetables in a little cheese. Another popular version of fondue with chocolate. She melts the chocolate in the fondue pot and then dip small pieces of fruit orCake inside. But did you know that you can make in the meat fondue recipes?
The key to meat fondue recipe is the oil. Peanut oil is the best oil in your fondue pot for flavor and safety to use. Peanut oil has the highest flashpoint of the most common edible oils. That's good, because you want to make fondue, not set the house on fire. It adds a nice subtle flavor of the meat.
Fondue is all about the preparation work. No matter what kind of meat you choose, whether it isFilet mignon, pork tenderloin or chicken breast, wanting to go, they bite, cut into large cubes. Do this in advance so you can relax during your meal. You might want to prepare a plate of raw meat for each guest, and leave it in the refrigerator until dinner. Always use caution when handling raw meat.
The oil to 350 degrees in a stainless steel or cast iron fondue pot. Save the ceramic fondue pot for chocolate fondue, because it is likely to crack if with hotOil.
Next, you should use a cube of meat skewer with fondue fork and lower it slowly into the pot. Let it boil for 1-3 minutes. The exact cooking time depends on the choice of meat and desired doneness. Start with a cube of meat and see how you like it, then adjust the cooking time. Longer cooking times for well done, less cooking time for rare, etc.
The best part about meat fondue recipes is dipping sauces. You must set to work at least three sauces for dippingYour guests just five is even better. Dipping sauces can be prepared well in advance and be sure to give each guest their own skins. Nothing spoils fondue party faster than someone complaining about double dipping.
Here are some dipping sauce recipes to get you started.
Bearnaise sauce
1 tablespoon shallots (chopped)
1 teaspoon fresh parsley (chopped)
1 / 4 teaspoon thyme
1 / 4 teaspoon tarragon
1 / 4 cup dry white wine
1 / 4 cup tarragon vinegar
3Yolk
1 / 2 cup butter
Salt and pepper to taste
Add shallots, parsley, spices, wine and vinegar to a pot
Boil mixture until about 1 / 2
Strain liquid and cool
Beat in egg yolks and butter
Mixture should be consistency of mayonnaise
Hollandaise sauce
4 ounces butter
2 egg yolks
1 teaspoon lemon juice
1 teaspoon water
Salt to taste
Melt butter - not brown
Remove from heat
Mix remainingIngredients in a blender
Spoon out air bubbles from butter
Add butter mixer is running
Horseradish Sauce
2 / 3 cup whipping cream
1 teaspoon horseradish (grated)
2 Green Onions (chopped)
Whip heavy cream
Mix in the rest of the ingredients
Chill for at least an hour
There are many different possibilities and combinations when it comes to meat fondue recipes. The choice of beef, pork or chicken is just the beginning. Thereare also many different dipping sauces to choose from. But the best part about meat fondue recipes she tries them all.
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